News International Sugar Journal

Unlike salt, preference for level of sweetness not changed by low sugar diet [Registered]

Following a one-month baseline period for all participants, a ‘control’ group of 16 subjects maintained their normal diet and sugar intake over the next three months. The sweet ‘reduced-sugar’ group of 13 subjects was instructed to maintain their baseline caloric intake while replacing 40 percent of calories from sugars with fats, proteins, and complex carbohydrates over the same time period. A dietician provided guidance to both groups.…

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