soft drinks
International Sugar Journal
The sugar tax introduced in April 2018 appears to have the intended effect of reducing the purchase of sugar-sweetened beverages (SSBs) according to research by Cambridge University academics and published in the British Medical Journal.
EU – Soft drinks producers to increase isoglucose use after October 2017 [Registered]
Europe’s fizzy drink makers are planning to increase the use of isoglucose following the abolition of sugar quotas in September 2017, according to POLITICO.eu.
Kraft Foods replaces HFCS with sugar in its Capri Sun drinks products [Registered]
Shipping of reformulated juice drinks to stores in US began in February, and will be available at nationwide retailers in the coming weeks.
Monthly Snapshot
Raw sugar for March delivery settled at 19.82 cents/pound on January 18 after reaching a two-and-a-half-week high earlier in the session at 20.25 cents. The white sugar contract expiring in […]
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