Plant stem cells and their newly differentiated daughter cells in the shoot apical meristem (SAM) provide cells for all aboveground organs during postembryonic development. This tissue is free from viral invasion. Researchers at the University of Science and Technology of China (USTC) have offered new insights into this incredible ability.
Most plant species, including crops, cannot tolerate the toxic effects of soil pollutants, which dramatically impair their growth and development. Researchers at the Instituto Gulbenkian de Ciencia (IGC; Portugal) have discovered two genes in baker’s yeast that are capable of increasing plant resistance to a broad range of contaminants. This could allow plants and crops to thrive despite soil pollution.
Researchers at Tohoku University have identified a previously uncharacterized type of autophagy, during which an autophagic process termed chlorophagy removes collapsed chloroplasts in plant leaves. The findings could lead to new methods for controlling the aging of plants.
Researchers discover how plants’ largest cell factory moves to maintain vital functions [Registered]
Researchers at the Michigan State University have for the first time identified how plants’ largest cell factory moves to maintain vital functions, which could lead to advances in improving plant cells’ critical functions and growing better crops.
Plant “chemical factory” – effective nonenzymic alternative to produce valuable chemicals [Registered]
Researchers at the University of York have found a ‘chemical factory’ on the surface of plant leaves could help produce more commercially useful products.
New findings suggest the rate at which CO2 is accumulating in the atmosphere has plateaued in recent years because Earth’s vegetation is grabbing more carbon from the air than in […]
Researchers from universities of from Cologne and Würzburg have discovered a protein from a fungus that is able to suppress the innate immune system of plants.
Researchers at the Kobe University Graduate School of Agricultural Science have identified the reaction in which harmful reactive oxygen species are created during photosynthesis, and along with it the mechanism behind plant withering. This discovery could help to ensure stable food supplies by cultivating plants that can are able to withstand environmental stresses.
A certain class of such receptors known as Nucleotide-binding Leucine-Rich repeat proteins (or NLRs) is turning out to be highly informative about plant disease resistance.