International Sugar Journal

Tate & Lyle launches new low-calorie sugar allulose [Registered]

Allulose, itself, is not new. The low-calorie sugar was identified more than 70 years ago and is found in small quantities in everything from figs to raisins. Tate & Lyle officials say allulose is similar to sucrose, glucose or fructose, but food and beverage makers will determine how to label products made with it.

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