News International Sugar Journal

Researchers identify protein which boosts rice yield by 50 percent [Registered]

Researchers from Nanjing Agricultural University (China) and the John Innes Centre (UK) have developed rice crops with an improved ability to manage their own pH levels, enabling them to take up significantly more nitrogen, iron and phosphorous from soil and increase yield by up to 54 percent.…

Login or sign up

Create an account

Lost your password?