International Sugar Journal

Use of redox sensor in auto-titration system for estimation of sugars [Full subscriber]

The estimation of various types of sugars is a key parameter in fermentation process of distillery and sugar manufacturing processes. The sugar analysis by manual titration method is time consuming and error prone. The auto-titrator systems in the market are not suitable for the Lane and Eynon method which is widely used in distilleries and sugar factories. It has been studied that the redox potential in reduction-oxidation reaction is useful for development of a suitable auto-titrator for Lane and Eynon method. The experimental study on redox potential in sugar analysis by using redox electrodes in laboratory and proposed auto-titrator is…

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