International Sugar Journal

Ozone application in the sugar beet raw juice purification process [Full subscriber]

Abstract The effect of ozonation on the sugar beet raw juice purification process was investigated. The chemical composition and microbiological contamination of ozonated and not ozonated raw juices as well as the thin juices obtained after the purification process were investigated. The ozone treatment of the diffusion juice was carried out with the following parameters: time of ozonation – 4 h, the flow of ozone 600 L/h, the temperature of the juice approximately 18°C, sample volume 4 L. 255.5 g O3/L/min ozone was being imparted into the raw juice. There was a reduction of microorganisms observed in raw juice after…

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