International Sugar Journal

Importance of in-line colour measurement of sugar for product quality and factory performance † [Full subscriber]

Increasing demands for process control and automation in all industries, including sugar processing, have driven continuous advances in in-line monitoring systems. With the help of intelligent sensing and measuring systems, operators can now monitor each process step in detail, on-line and on-screen. Due to these developments, many processes that were previously controlled manually can now be controlled automatically. Although the most important parameter to control in the sugar factory is the quality of the final product, many factories still do not have online systems for monitoring the quality of sugar after it has left the centrifuges. Most rely, instead, on…

Login or sign up

Create an account

Lost your password?