International Sugar Journal

Choices and combinations of quality, HACCP and safety standards in the food manufacturing sector † [Full subscriber]

The International Standards organisation (ISO) 9001 standard facilitates the implementation of a quality management system which in its early infancy was the only standard available to food manufacturers for standardisation purposes. With the introduction of Hazard analysis Critical Control Point (HACCP) systems and more recently the promotion of ISO 22000 which are more appropriate for food manufacturers has created some anxiety as to what standards to implement. Some ISO 9001 food manufacturing organisations are considering implementing ISO 22000 food standard as a replacement for ISO 9001, some are just adding SanS 10330, a HACCP standard, whilst some want to implement…

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