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R Broadfoot International Sugar Journal 7 Dec 2022

World Sugar Yearbook

The World Sugar Yearbook is available to download as a full PDF file here.

Archive

Managing the impacts of the Maillard reaction on the C massecuite pan and crystalliser stations* [Full subscriber]

Configuring quintuple evaporator stations to provide high levels of steam efficiency in Australian factories* [Full subscriber]

Implications of crystal-size distributions in product massecuites from horizontal and vertical continuous pans* [Full subscriber]

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Assessing the efficiency of sucrose recovery from final molasses* [Full subscriber]

Evaluation of the Neltec ColourQ 1700CC for measuring the purity of magma from C centrifugals*

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Implications of using a condensate cigar on factory operations* [Full subscriber]

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Why the emerging strong interest in vertical continuous pans?* [Full subscriber]

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Determining optimum tube dimensions for Robert evaporators* [Full subscriber]

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Evaluation of sucrose loss in evaporators for different processing configurations* [Full subscriber]

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Direct contact juice heating—when to use and when not to use* [Full subscriber]

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