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Gillian Eggleston * International Sugar Journal 5 Feb 2019

Archive

R/evolutionary technologies : Bacterial deterioration, clarification, NIR spectroscopy [Full subscriber]

Development of a new industrial method to measure starch in sugar products [Full subscriber]

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Evaluation of hydrogen peroxide as a decolorizer in upstream juice products at a sugarcane factory* [Full subscriber]

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How to use and interpret the results from a high performance liquid chromatography system at a sugarcane factory [Full subscriber]

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Problems, control, and opportunity of starch in the large scale processing of sugarcane and sweet sorghum [Full subscriber]

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How the physical forms of starch affect filterability at a carbonatation refinery. Part II: Simulated carbonatation filtration [Full subscriber]

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Conquering the control of insoluble and soluble starch with novel applications of amylase [Full subscriber]

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Mechanism of removal of undesirable residual amylase, insoluble starch, and select colorants from refinery streams by powdered activated carbons [Full subscriber]

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How the physical forms of starch affect filterability at a carbonatation refinery. Part I: Filterability of industrial sugars* [Full subscriber]

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The presence and implication of soluble, swollen, and insoluble starch at the sugarcane factory and refinery† [Full subscriber]

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