Gillian Eggleston * International Sugar Journal 6 Dec 2018

December 2018

Evaluation of hydrogen peroxide as a decolorizer in upstream juice products at a sugarcane factory* [Full subscriber]

Alexa Triplett, Belisario Montes, David Stewart, Eldwin St. Cyr, Gillian Eggleston *, Stephanie Boone

March 2018

How to use and interpret the results from a high performance liquid chromatography system at a sugarcane factory [Full subscriber]

Belisario Montes, Chardcie Verret, David Stewart, Fernando Aponte, Gillian Eggleston *, Stephanie Boone

September 2017

Problems, control, and opportunity of starch in the large scale processing of sugarcane and sweet sorghum [Full subscriber]

Alexa Triplett, Belisario Montes, David Stewart, Gillian Eggleston *, Isabel Lima, Marsha Cole*, Matthew Heckemeyer

September 2016

How the physical forms of starch affect filterability at a carbonatation refinery. Part II: Simulated carbonatation filtration [Full subscriber]

Alexa Triplett, Eldwin St. Cyr, Gillian Eggleston *, June Naiki, Marsha R. Cole, Thomas Rathke

August 2016

Conquering the control of insoluble and soluble starch with novel applications of amylase [Full subscriber]

Alexa Triplett, Belisario Montes, David Stewart, Gillian Eggleston *, Lynda Wartelle, Marsha Cole*, Toshihisa Toyamasu

May 2016

Mechanism of removal of undesirable residual amylase, insoluble starch, and select colorants from refinery streams by powdered activated carbons [Full subscriber]

Carlos Andres Donado, Eldwin St. Cyr, Emmanuel Sarir, Gillian Eggleston *, Isabel Lima, Jack Thompson

March 2016

How the physical forms of starch affect filterability at a carbonatation refinery. Part I: Filterability of industrial sugars* [Full subscriber]

Alexa Triplett, Eduardo Borges, Gillian Eggleston *, Jack Thompson, June Naiki, Marsha R. Cole, Thomas Rathke

December 2013

The presence and implication of soluble, swollen, and insoluble starch at the sugarcane factory and refinery† [Full subscriber]

Audrey Gilbert, Brett Andrzejewski, David Stewart, Eldwin St. Cyr, Gillian Eggleston *, Ingrid Rose, Marsha Cole*

September 2013

Seasonal variations of sugarcane stalk and extraneous matter on pH, color and ash as they affect the production of high quality raw sugars (Part II) [Full subscriber]

Audrey Gateuil, Gillian Eggleston *, Herman Waguespack, Jr., Julie-anne Fenger, Paul White, Ryan Viator, Windell Jackson

February 2013

Development of an industrial method to quantitatively measure carry-over amylase activity in raw and refined sugars [Full subscriber]

Eldwin St. Cyr, Gillian Eggleston *, Jessica Gober

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