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Gillian Eggleston * International Sugar Journal 6 Oct 2020

Archive

Exploration of sugarcane products as a major source of antioxidant phenolic extracts in commercial foods and beverages*λ [Full subscriber]

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Scale up studies for the simultaneous removal of colorants and protein from a refinery sugar liquor using powdered activated carbon – a pilot plant study [Full subscriber]

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Monitoring mud consistency at sugarcane factories to improve mud filtration [Full subscriber]

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First year operation of a mechanical detrasher system at a Louisiana sugarcane factory – impact on processing and value-added products [Full subscriber]

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R/evolutionary technologies : Bacterial deterioration, clarification, NIR spectroscopy [Full subscriber]

Development of a new industrial method to measure starch in sugar products [Full subscriber]

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Evaluation of hydrogen peroxide as a decolorizer in upstream juice products at a sugarcane factory* [Full subscriber]

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How to use and interpret the results from a high performance liquid chromatography system at a sugarcane factory [Full subscriber]

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Problems, control, and opportunity of starch in the large scale processing of sugarcane and sweet sorghum [Full subscriber]

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How the physical forms of starch affect filterability at a carbonatation refinery. Part II: Simulated carbonatation filtration [Full subscriber]

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