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bagasse International Sugar Journal 2 May 2021

World Sugar Yearbook

The World Sugar Yearbook is available to download as a full PDF file here.

Archive

Energy traits in three sugarcane cultivars in Tucumán, Argentina* [Full subscriber]

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Energy cane bagasse as a source of prebiotics [Full subscriber]

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Bioconversion of cane sugar processing by-products to protein and lipids by black soldier fly (BSF) larvae [Full subscriber]

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Review of fundamental milling measurements and modelling, and a way forward* [Full subscriber]

Bagasse as a source for fumaric acid production* [Full subscriber]

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The influence of gas velocity and fibre density on the drying kinetics of bagasse* [Full subscriber]

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Sugarcane bagasse and leaf residue biochars as soil amendment for increased sugar and cane yields [Full subscriber]

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The cost of wasting energy efficiently* [Full subscriber]

Microbial oil production from sugarcane bagasse hydrolysates by oleaginous yeast and filamentous fungi* [Full subscriber]

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Development of an alternate bagasse reclaimer chain [Full subscriber]

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