News International Sugar Journal

High intensity sweetener from monk fruit enters development phase [Registered]
A new natural, zero-calorie, high-intensity sweetener extracted from monk fruit (luo han guo) has entered the development phase, according to Senomyx, Inc. The San Diego-based company is seeking partners to further develop the sweetener and hopes to submit a Generally Recognized As Safe (GRAS) notification by the end of 2019.… Login to continue
Exploitation of child labour in cane industry must stop