News International Sugar Journal

High intensity sweetener from monk fruit enters development phase [Registered]

A new natural, zero-calorie, high-intensity sweetener extracted from monk fruit (luo han guo) has entered the development phase, according to Senomyx, Inc. The San Diego-based company is seeking partners to further develop the sweetener and hopes to submit a Generally Recognized As Safe (GRAS) notification by the end of 2019.…

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