News International Sugar Journal

Biobased products News 10 Oct 2016
Ginkgo Bioworks bioengineers yeasts to produce fragrances and flavours [Registered]
The synthetic-biology start-up Ginkgo Bioworks. is re-engineering yeast to act as tiny organic “factories” that produce chemicals for the flavor, fragrance, and food industries, with aims of making products more quickly, cheaply, and efficiently than traditional methods.… Login to continue
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Tagged: flavours, fragrances, Ginkgo Bioworks, metabolic engineering, yeast
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Market Analysis Raw sugar futures remain in bullish mode with March 21 priced at US¢16.40 on 21st January. On 13th January, New York March ’21 rose to new highs of […]
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