Features International Sugar Journal
The Blackboard

Co-Products in ISSCT: 2013 – 2019 [Full subscriber]

A previous Blackboard (Lionnet, 2019) looked at the major topics dealt with in 2013, 2016 and 2018 co-products ISSCT sessions. Data from the 2019 ISSCT Congress are now available; they have now been included to cover the period 2013 to 2019. As expected the host country impacts on the topics covered and on the number of contributing countries. Table 1 shows the hosts for the co-product congresses and workshop. Figure 1 is a summary of the number of papers and posters in selected categories of co-products during the 2013 to 2019 period. Alcohol, mostly ethanol, still accounts for the largest…

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