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Researchers from the University of York, plus Indian and UK companies, have developed a process to convert cane bagasse into citric acid.… Login to continue
Tagged: Aspergillus, cane bagasse, citric acid
July ’22 raw sugar ended at 19.60 cents per lb on 25th May. Following the relative excitement that India would restrict sugar exports to 10 million tonnes in the 2021/22 […]