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Researchers from the University of York, plus Indian and UK companies, have developed a process to convert cane bagasse into citric acid.… Login to continue
Tagged: Aspergillus, cane bagasse, citric acid
March Raw sugar futures on ICE settled at 18.39 cents per pound on Oct. 20, while the. May was lower at 17.50 cents. In London, the December white sugar contract […]