International Sugar Journal

Metabolic engineering of yeast with Crispr Cas 12a paves way for improved production of biobased products [Full subscriber]

Researchers from DSM’s Rosalind Franklin Biotechnology Center in Delft, the Netherlands, and the University of Bristol have shown how to unlock CRISPR’s potential for regulating many genes simultaneously, thereby opening the door to more efficient and sustainable production of biobased products.

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