The Indian sugar sector used to be a wildcard in the sugar market where periodic swings in output would tip the global sugar price one way or the other. Some […]

After the turmoil of MYs 2018/19 and 2019/20, MY 2020/21 was expected to mark a recovery for our sector and the end of a “transition”, as the European Commission characterised […]

It goes without saying that the pandemic has been disruptive. However, sugar production in the southern hemisphere has proved resilient in the face of these difficulties, thanks to large scale […]

While we agitate at the massive upheaval Covid-19 has had in our lives and work – not that its throes are over yet – with the end game in sight, […]

Not a day goes by without a media story somewhere around the world linking a food, or a nutrient, with health. Sometimes cheerfully (“eating chocolate may help prevent heart disease”) […]

The intensity of the COVID 19 epidemic and its global scale is a reminder of how important it is to be independent in terms of healthcare, technology and food production. Historically, […]

There have been numerous discussions and webinars over the last few months which have addressed the Covid-19 related challenges the sugar industry now faces but for the most part, these […]

“Illicit trade ..is crowding out legitimate economic activity, depriving governments of revenues for investment in vital public services, dislocating millions of legitimate jobs and causing irreversible damage to … human […]

While the Covid-19 pandemic continues to engage and exercise governments, in the global sugar industry, one distraction that has been overshadowed has been Pakistan’s government launching an enquiry against the […]