De Smet Engineers & Contractors
RELIABILITY THROUGH EXPERIENCE
The range of services provided by the De Smet Engineers & Contractors Sugar Division goes from a simple recommendation given over the ‘phone up to the turnkey realisation of sugar plants requiring tailor-made financial arrangements.
De Smet Engineers & Contractors relies on the skill and dedication of a professional team of highly qualified engineers who, over the years, have implemented sugar projects for both beet and cane, on the five continents.
IPRO Industrieprojekt GmbH
Celler Strasse 67, 38114 Braunschweig, Germany
Tel: +49 531 590 030
Email: email@example.com Website: www.ipro-bs.de
J P Mukherji & Associates Pvt Ltd
172 4th Lane, Dahanukar Colony, Kothrod, Pune 411 029, India
Tel: +91 20 2539 7303 Fax: +91 20 2539 9287
Email: firstname.lastname@example.org Website: www.jpma.org.in
Jord International Pty Ltd
40 Oxley Street, St Leonards, Sydney, NSW 2065, Australia
Tel: +61 2 8425 1567 Fax: +61 2 8425 1555
Email: email@example.com Website: www.jord.com.au
Robson Handling Technology Ltd
SKIL – Sugar Knowledge International Ltd
Sugar Knowledge International Limited, known throughout the world’s sugar industry as SKIL, was established in 1980 to provide consultancy services to the cane sugar sector. It was intended that advice would be available for both agricultural and factory operations. From these modest beginnings it has grown into a company providing a broad range of professional services for all aspects of the beet and cane sugar industries.
The founders of SKIL, and all the current directors, built their careers working for multinational sugar companies such as Tate + Lyle, Booker and British Sugar. This ensures that services are provided with a clear understanding of the corporate context including, perhaps most importantly, full commercial awareness. The company, however, jealously guards its independence from any sugar group and is one of the few truly independent organisations offering professional services to the sugar industry internationally.