News International Sugar Journal
Biosyntia partners with Givaudan to produce natural flavour ingredients from sugar [Full subscriber]
The Danish biotech start-up Biosyntia, with the expertise in the development of fermentation processes for select small molecules, has entered into a multi-year collaboration with Givaudan, a supplier of flavours, taste, functional and nutritional solutions to develop and manufacture sustainable, natural ingredients for food and beverage sectors.… Login to continue