News International Sugar Journal

Biosyntia partners with Givaudan to produce natural flavour ingredients from sugar [Full subscriber]

The Danish biotech start-up Biosyntia, with the expertise in the development of fermentation processes for select small molecules, has entered into a multi-year collaboration with Givaudan, a supplier of flavours, taste, functional and nutritional solutions to develop and manufacture sustainable, natural ingredients for food and beverage sectors.…

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