Technical papers

Changes in colour during dropping-pan crystallisation*

Abstract         Sampling was undertaken during the 2017 crushing season at three factories during A and B dropping-pan operation to monitor changes in different sugar-quality parameters due to changes in pan-boiling procedures.  The sampling program included batch and continuous pan operations. […]

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The Blackboard

Analytical work: Precision, accuracy, calibration

The final aim of a chemical analysis is to obtain one or more numerical results. Between the recording of measured values and the reporting of numerical results, there are arithmetic calculations, often based on formulae. However, this arithmetic process does […]