Technical papers

Targeted dextranase application for problem mitigation during sucrose crystallisation

Abstract The dextran-related effects depending on its molecular mass distributions during sucrose crystallisation were key to this study. Size exclusion chromatography combined with evaporative crystallisation experiments were used to relate the effects to certain molecular mass dextran fractions. In this […]

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The Blackboard

Vinasse: A difficult material

Meyer et al. in 2016 state that “The upsurge in alcohol production from sugarcane products and the resultant availability of vast amounts of distillery stillage, known as vinasse in the dilute form or condensed molasses solubles (CMS) in the concentrated […]