Turkish Health Ministry released the Sugar Reduction Guide in mid-July to gradually reduce the amount of sugar in confectionery, sweet sauces, breakfast cereals, and nonalcoholic drinks by at least 10% by 2025.
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Abstract Amidst the Covid-19 pandemic, investment activity over the past year through a combination of new build activity, as well as expansion in factory capacity and modernization, has been keen. In the structurally deficit Africa, several big projects in Tanzania, […]
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Hydrogen is recognised as one of the most promising clean energy sources of the future. A kilogram of hydrogen has about three times as much energy as a comparable amount of diesel or gasoline. Hydrogen is an energy carrier that […]
Market Overview July raw sugar futures on ICE closed at 16.78 cents per lb on 21st June, after dipping to its weakest since mid-April at 16.19. A week earlier the […]
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