The Société sucrière du Cameroun (Sosucam), a subsidiary of French Somdiaa, has assured the local market that sugar will be available in sufficient supply for the holiday period, the upcoming African Cup of Nations, and even till the end of […]
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Abstract Process steam used in juice evaporation is typically supplied from a turbine exhaust or from a pressure let-down station and so is usually superheated. Superheat raises the temperature difference between the heating surface and the temperature of the bulk […]
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Simulation in the process industry and specifically in sugar factories is not breathtakingly new. Most processes are designed in a lab model first, and then scaled up to the industrial scale step by step. Each step is a simulation, a […]
March raw sugar closed down at 20.18 cents per lb on 18th November, after peaking at 20.69 cents, the highest level for the front month since February 2017. White sugar, meanwhile, fell to US$ 516.60 a tonne on 17th November […]
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