International Sugar Journal is being discontinued, and the March 2023 issue will be the final issue to be printed and published. This website will permanently close on March 30, 2023.
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Abstract The increased prevalence of obesity over the past two decades in the West, in particular, has exercised policymakers. In the US, the sugar consumption trend has been downwards over the same period, as has been the case in developed […]
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OECD defines biotechnology as “The application of scientific and engineering principles to the processing of materials by biological agents”. While industrial (white) biotechnology focuses on the “Application of biotechnology for the processing and production of bioenergy and biobased products (chemicals […]
Raw sugar for March delivery settled at 19.82 cents/pound on January 18 after reaching a two-and-a-half-week high earlier in the session at 20.25 cents. The white sugar contract expiring in March settled at US$551.60/tonne. World free-market sugar prices rose 13.35% […]
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