The French sugar group Tereos posted a narrower loss in the first half this year, thanks to an improved second quarter as global prices recovered from a historic low and pointed to a better price outlook for the rest of […]
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Abstract Global sugar production in 2019/20 may fall by 6.4 mln tonnes on a local crop year basis to 180.3 mln. If realized, this would be 21.4 mln tonnes less than the record 201.7 mln tonnes produced just two years […]
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A previous Blackboard described the concept and determination of GI. Here we look at the actual GI values obtained. A few points need to be specified. The information given applies to the “Area Under the Curve, AUC” calculation procedure (Lionnet, […]
Market overview Raw sugar futures for March was at 12.27 cents per pound. It is apparent that the market is hobbling along, unperturbed by the latest FO Licht update suggesting […]
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